- Home
-
Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
- News
- Contact
In the business of cheesemaking for over 80 years, the Green family is renowned for producing top quality Farmhouse Cheddar. They even count members of the Royal family amongst their fans.
The Green family is very much a family concern involving both my sons, Julian and Lloyd, and my nephew Paul. We also have a great team in the dairy making award-winning Farmhouse Cheddar and Double Gloucester especially for the West Country range.
Somerset's a very special part of the world you know. Our beautiful farm at the foot of the Glastonbury Tor is about 600 acres and supports a herd of 750 cows of which a quarter are reared organically. The milk they produce can't be beaten for cheesemaking and ensures that our Farmhouse Cheddar has a unique character and a wonderful flavour.
John Green
