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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
- News
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Each cheddar is carefully matured and monitored for colour, texture, smell and taste for at least nine months and only then, after the final grading, does the premium cheese achieve the West Country Farmhouse Cheesemakers label.
Innovative dairy farmers meet the latest in web technology
The West Country Farmhouse Cheesemakers Group is to officially re-launch a new interactive version of their website www.farmhousecheesemakers.com for cheddar lovers on 1st May, demonstrating that these traditional dairy farmers appreciate the importance of keeping up with the latest in web technology.
