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- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
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Then, by hand, we cut, stack and repeatedly turn the curd to ensure that all the moisture is drained away. This is the famous process of ‘cheddaring’ and a crucial part of the process which ensures that West Country Farmhouse Cheddars have their trademark texture. During the cheddaring the acidity in the curds is rising all the time in a controlled way. This slight acidity preserves the curds and allows us to keep cheddar for a long period of time to mature it correctly.
Oh Come All Ye Cheese Lovers
West Country Farmhouse Cheesemakers sing their souls out for Children In Need
Strictly Come Ploughman’s winner has authentic Cheddar at its core
Throughout the summer, the British public has been taking part in a crucial vote – not to find the next Tom Chambers or Alesha Dixon…but the nation’s best ploughman’s lunch.
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