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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
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Enjoying our fine handmade Farmhouse cheeses is a luxurious experience, and one to be savoured. To help you get the most from our range and the diversity of tastes it offers, we've created a collection of delicious recipes, compiled some useful notes on perfect accompaniments and drinks matching and provided some advice on how best to store and serve the best cheeses in the world…
Cheddarometer creates thousands of perfect cheese sarnies!
As fans of our handmade farmhouse cheddar will know, last week we launched www.cheddarometer.com following extensive research with scientists at Bristol University to uncover a formula to create your perfect cheese sandwich.
West Country Farmhouse Cheesemakers develop breakthrough for the perfect cheese sandwich
The cheese sandwich - in all its guises - has long been a British favourite. Now, thanks to Bristol University taste experts, West Country Farmhouse Cheesemakers and the power of the internet, the quest for the perfect cheese sandwich is finally at an end.
