Handmade Westcountry Farmhouse Cheeses
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Recipes

West Country Farmhouse Cheddar and Cranberry Croque Monsieur Triangles

This recipe is simplicity itself but truly festive and delicious. Great with a glass of spiced mulled wine.

  • 8 Thick slices white bread, crusts removed
  • 50g/2oz French lightly salted butter
  • 225g/8oz West Country Farmhouse Cheddar, grated
  • 4 tbsp Cranberry jelly

Ingredients

  • 8 Thick slices white bread, crusts removed
  • 50g/2oz French lightly salted butter
  • 225g/8oz West Country Farmhouse Cheddar, grated
  • 4 tbsp Cranberry jelly

Method

  1. Spread bread with half the butter in the normal way. Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
  2. Gently fry the bread in the remaining butter until crisp and golden on both sides.
  3. Cut into triangles and serve whilst warm.