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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
- News
- Contact
The members of West Country Farmhouse Cheesemakers are united in protecting our farming heritage and the time-honoured skills essential to the production of premium farmhouse cheese. Because this cheese is made on our farms we can take the time and care necessary to create the very highest quality product. We still use traditional methods and our own West Country milk, so each one of our cheeses has a character all its own. Discover more about our dairies and the people who run them...
West Country Farmhouse Cheddar experiences global success
This year The World Cheese Awards saw the closest ever finish of its 20-year history. Tensions ran high in Dublin as over 90 experts from around the world were present to join a further 50 Irish judges, tasting an incredible 2400 cheeses from almost every cheese-making nation.
West Country success at British Cheese Awards
West Country Farmhouse Cheddar fans will be delighted to learn of the successes of the group at The British Cheese Awards, the annual celebration of the very best of the British Cheese industry. With a record-breaking 910 cheeses entered, the winners were decided by a panel of top industry experts including cheese buyers, journalists, chefs and food critics recognising quality across the board, in both artisan and commercial sectors.
