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Our Range
- Brue Valley Vintage Cheddar
- Denhay Traditional Mature Cheddar
- Keen's Unpasteurised Extra Mature Cheddar
- Parkham Mature Cheddar
- Westcombe Unpasteurised Mature Cheddar
- Green's of Glastonbury Organic Mature Cheddar
- Belton Cheshire Cheese
- Belton's Red Leicester
- Green's of Glastonbury Double Gloucester
- Green's Goat's Cheese
- Longman’s Half Fat Mature Cheese
- Northwood Farm Butter
- Our Cheesemakers
- Creating our Cheeses
- Enjoying our Cheeses
- PDO - Our Provenance
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Full-bodied and smooth with a rich, lasting flavour
Made on Brue Valley Farm on the Somerset levels. The Clapp brothers’ creation is full-bodied and smooth with a rich, lasting flavour. A gold medal winner at the World Cheese Awards, they think the secret of their success might lie in playing classical music to their herd of Friesians and the waterbeds they sleep on.
