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West Country Soufflé with West Country Green’s of Glastonbury Hard Goat’s Cheese
The tastier the cheese, the tastier your Souffle, so West Country Cheddar makes the perfect ingredient. Serve with a green salad as an entree, and don't forget a good Chardonnay or Merlot goes very nicely with cheese in a Souffle.
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West Country Brue Valley Vintage Cheddar, Spiced Aubergine and Chutney Sandwich
A great lunchtime snack, our Farmhouse Cheddars make the perfect sandwich.
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Smoked Haddock and West Country Denhay Mature Cheddar Chowder
A delicious main course, ideal in Spring to enjoy with a good glass of white wine.
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Warm West Country Salad with Westcombe Mature Cheddar
Perfect for the summer season, either as a main meal or to accompany other dishes especially BBQ's.
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Grilled field mushrooms with West Country Belton Red Leicester
A terrific little dish, perfect for Spring and makes an ideal starter.
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West Country Farmhouse Cheddar and Bacon Stuffed Baby Potatoes
Serve from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some tomato ketchup to dip them into!
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West Country Farmhouse Cheddar, Asparagus and Mustard Tart
This simple but classy tart is a great springtime meal for family and friends. Enjoy this wonderful West Country version and take advantage of the British asparagus season to boot.
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Polenta and West Country Farmhouse Cheddar Griddle Cakes
A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.
The griddle cakes can be prepared in advance and chilled until ready to cook.
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West Country Farmhouse Cheddar and Cranberry Croque Monsieur Triangles
This recipe is simplicity itself but truly festive and delicious. Great with a glass of spiced mulled wine.
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West Country Farmhouse Cheddar and Trout Pastry Bites
Delicious squares of Cheddary puff pastry topped with cheddar and strips of trout and shredded leek. Very pretty and tasty. May be made in advance and frozen for a festive delight.
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West Country Farmhouse Cheese Straws
Cheese straws make a classic festive nibble but try this recipe which is made with full flavoured farmhouse Cheddar and ground walnuts with sunflower seeds for added bite.
Serve with a fresh tomato salsa or a bowl of olives.
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Pot Roast Pork Belly with West Country Cheddar Mash
Succulent pork with crunchy crackling on a bed of creamy cheese and potato mash with chives, spring onions and winter greens and a sage, thyme and Somerset cider sauce – a wholesome and filling main course for a Bonfire night supper party.
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West Country Corn Beef Hash
The ultimate comfort food, topped with West Country’s finest Red Leicester and served with homemade baked beans and a tangy fruit chutney – plenty for a hungry family.
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Butternut Squash and Aubergine West Country Cheddar Tart
A crisp pastry shell made with olive oil and sundried tomato paste with extra mature Cheddar, filled with a colourful array of roasted vegetables with lots of delicious extra mature Farmhouse Cheddar and topped with crunchy pumpkin seeds. Truly scrumptious!
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West Country Root Vegetable Stew with Double Gloucester Dumplings
A rich and satisfying stew with flavoursome cheesy dumplings – not just for vegetarians!
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West Country Buck Rarebit with Smoked Bacon
Delicious golden West Country Farmhouse Cheddar melted atop your favourite bread, crowned with smoked bacon and a poached egg – an ideal weekend lunch or supper.
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West Country Celeriac Rosti
A classic crispy potato and celeriac dish served with forest mushrooms drizzled with a rich West Country Farmhouse Cheddar, sherry, cream and wholegrain mustard sauce - the perfect repast after a walk in the country.
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Baked Cod with a West Country Cheddar and Mustard Crust
A classic combination of flavours and textures – moist flaky cod with a crunchy cheese topping and warming winter vegetable broth. An antidote to turkey curry.
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Westcountry Rarebit Crostini with Caramelised Shallots
A classic recipe served in a new way. The crostini are made using French bread and can be prepared in advance. Modify the amount of Tabasco and Worcestershire sauce you use depending upon how hot you can take it!
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